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Garlic

Garlic is a herbaceous plant of liliaceous vegetables planted in the fall and harvested in the spring and has been used by humans for more than 7000 years and was a main food in the Middle East and used as a spice in Asia, Europe and Africa and was known to the ancient Egyptians

Varieties

Shelf life

➢ Red

➢ White

1 year

packing

➢10 - 25kg/mesh bag

➢10 kg/carton

➢20 kg / plastic box

Style

➢ Fresh

➢ Dry

Size

➢5 - 5.5

➢5.5 - 6

➢6 - 6.5

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